How would you adjust this if you wanted to use, *brown* basmait rice?

I know I'm going to come off like a hippy-dippy Californian by asking (hey, wait, I am one of those) but brown basmati is so good and the fiber is good for all of us and...yeah. :-)

ED
  • Posted by: ED
  • October 12, 2020
  • 782 views
  • 2 Comments
One-Skillet Garam Masala Chicken Thighs & Saffron Rice
Recipe question for: One-Skillet Garam Masala Chicken Thighs & Saffron Rice

2 Comments

dinner A.
dinner A. October 15, 2020
Since brown basmati rice takes a lot more time to cook than white, the potatoes or chicken might cook too long with it. Pre-cooking or par-boiling the rice before assembling could work.
 
Wendy
Wendy October 12, 2020
No adjustment should be needed.
 
Recommended by Food52

Popular on Food52