How would you adjust this if you wanted to use, *brown* basmait rice?

I know I'm going to come off like a hippy-dippy Californian by asking (hey, wait, I am one of those) but brown basmati is so good and the fiber is good for all of us and...yeah. :-)

ED
  • Posted by: ED
  • October 12, 2020
  • 213 views
  • 2 Comments

2 Comments

dinner A. October 15, 2020
Since brown basmati rice takes a lot more time to cook than white, the potatoes or chicken might cook too long with it. Pre-cooking or par-boiling the rice before assembling could work.
 
Wendy October 12, 2020
No adjustment should be needed.
 
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