I'm planning an 80th birthday dinner for my MIL - 13 to 15 people including two non-meat eaters. Ideally not too spicy or salty (but flavorful!). The one dish I will be making a la minute are the corn fritters from last summer. DD asked for those specifically. I would like to make as much in advance as possible and could use some ideas. Would consider one meat and one fish. Thanks!