Kasha from raw buckwheat groats?
I have raw buckwheat groats. Is it possible to toast them myself, and, if so, how? Oven, dry fry? Thanks
Recipe question for:
Green Lentils with Kasha (Roasted Buckwheat)
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https://www.thyroidrefresh.com/recipe/cooking-kasha-or-buckwheat-groats/#:~:text=Toasted%20Buckwheat%20Groats%20(aka%20Kasha)&text=Toast%20raw%20buckwheat%20groats%20in,al%20dente%20(check%20often).