All questions

How to Fix Raw Donuts

I'd made donuts with raw, canned, biscuit dough by frying it in oilve oil. at first they looked great, but later I realized the insides pure dough, but if I leave them in longer they burn. Can I just shove them in the oven for a while?

asked by Kaleigh over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1495 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added over 1 year ago

It doesn't help this batch, but I think your oil might have been too hot. Here are a couple links that might be of interest: https://food52.com/blog..., https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Anita Lee
added over 1 year ago

You can try slicing them in half and frying just on the raw side. Baking them might also work.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52