I'd made donuts with raw, canned, biscuit dough by frying it in oilve oil. at first they looked great, but later I realized the insides pure dough, but if I leave them in longer they burn. Can I just shove them in the oven for a while?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
It doesn't help this batch, but I think your oil might have been too hot. Here are a couple links that might be of interest: https://food52.com/blog..., https://food52.com/blog...
You can try slicing them in half and frying just on the raw side. Baking them might also work.
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)