I'd made donuts with raw, canned, biscuit dough by frying it in oilve oil. at first they looked great, but later I realized the insides pure dough, but if I leave them in longer they burn. Can I just shove them in the oven for a while?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
It doesn't help this batch, but I think your oil might have been too hot. Here are a couple links that might be of interest: https://food52.com/blog..., https://food52.com/blog...
You can try slicing them in half and frying just on the raw side. Baking them might also work.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)