I'd made donuts with raw, canned, biscuit dough by frying it in oilve oil. at first they looked great, but later I realized the insides pure dough, but if I leave them in longer they burn. Can I just shove them in the oven for a while?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
It doesn't help this batch, but I think your oil might have been too hot. Here are a couple links that might be of interest: https://food52.com/blog..., https://food52.com/blog...
You can try slicing them in half and frying just on the raw side. Baking them might also work.
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Well played. You deserve a cookie.
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