How to Fix Raw Donuts

I'd made donuts with raw, canned, biscuit dough by frying it in oilve oil. at first they looked great, but later I realized the insides pure dough, but if I leave them in longer they burn. Can I just shove them in the oven for a while?

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2 Comments

Anita L. April 13, 2017
You can try slicing them in half and frying just on the raw side. Baking them might also work.
 
Lindsay-Jean H. April 13, 2017
It doesn't help this batch, but I think your oil might have been too hot. Here are a couple links that might be of interest: https://food52.com/blog/12413-everything-you-need-to-know-about-doughnuts, https://food52.com/blog/10763-how-to-make-fried-angel-biscuit-donuts
 
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