• Menu
  • The Shop
  • Recipes
  • Community
  • Food
  • Home52
  • Watch
  • Listen
    • Hotline
    • Discussion

    Using coconut oil for multiple batches

    Do you think this oil could be lightly filtered, stored and reused for consecutive batches of donuts?

    coco
    • Posted by: coco
    • November 1, 2020
    • 166 views
    • 1 Comment
    • Recipe Questions
    Simplest Sugared Doughnuts
    Recipe question for: Simplest Sugared Doughnuts

    1 Comment

    Emma L.
    Emma L. November 1, 2020
    Yes!
     
    Recommended by Food52

    Related Discussions

    • What's the optimal depth of oil for frying? I'm making donut holes. Some recipes say 3/4" oil, other say 2"...what do...

      • 4 Comments
      • 2994 Views
    • How to Fix Raw Donuts

      • 2 Comments
      • 7664 Views
    • Could these be glazed? I guess it would have to be a pretty thin glaze as not to deflate the dough. What you do think?

      • 1 Comment
      • 751 Views
    • I am attempting to make donuts, but don't know how to fry something. Do you add 1/2 cup of oil and 1/2 water? Do you use...

      • 3 Comments
      • 1061 Views
    • While deep-frying donuts, an outside "layer" of the dough would puff up immediately and brown, even after lowering oil...

      • 0 Comments
      • 441 Views

    Popular on Food52

    Food52
    Company
    • About Us
    • Our Team
    • The Test Kitchen
    • Podcast Network
    • Events
    • Press
    • Jobs
    • Affiliate Program
    Get Help
    • Contact & FAQ
    • Order Status
    • B2B / Bulk
    • Corporate Gifting
    • Gift Cards
    • Registry
    • Advertising Inquiries
    • Do Not Sell
    Explore
    • The Shop
    • Recipes
    • Food
    • Home52
    • Travel
    • Hotline
    • Five Two
    • Sitemap
    ©2021 Food52
    Terms | Privacy | Code of Conduct | Accessibility Policy

    Sign up for our newsletter Our best tips for eating thoughtfully and living joyfully, right in your inbox.