I gave up red meat for Lent this year...unbeknownst to me at the time I agreed to this, pork is in fact, a red meat. The slogan from the 80's "The Other White Meat" was strictly a marketing ploy to raise public interest and sales in pork, the then step-child of the meat world...but I digress...
I have been doing great not eating beef or pork for the past 32 days, and I just have 14 more days to go...but I am running out of ways to prepare chicken, and as much as I would love to eat shrimp or fresh fish every day, my wallet thinks otherwise...
So, I was hoping to get some ideas on how to prepare tofu. I love spicy foods, full of flavor...but I am open to any recipes any of you may have.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)