I've been trying to make this kumquat marmalade in the microwave from a recipe that I found online. It's super easy and I just heat the marmalade mixture until the mixture hits 220 and passes the gel test on a cold plate. But twice now, the marmalade is like super thick candy once refrigerated. It's delicious if you can dig it out, but totally not spreadable at all. What am I doing wrong?
How reuniting with estranged family, under tragic circumstances, helped me let go of an aimless, lifelong pursuit.
Finding Home in Nigerian Stew
Sous Vide in the Washing Machine
Grate Cinnamon Sticks Over Dessert
What Determines the Color of Beer?
Announcing Our Next Contests
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)