Monita is a Recipe Tester for Food52
Yes. Just make sure the soup is completely cooled off before freezing
If you are adding cream, I'd wait to add the cream until you defrost. Otherwise, it freezes very well.
Yes you can freeze. I make puréed butternut squash soup In large quantities and freeze for quick dinners during the week
Yes, simply defrost over the hob in a pan when ready.
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Well played. You deserve a cookie.
A tomatoey update that nods to the creamy orange classic
The "Creamsicle Effect"
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Chickpea and Green Tomato Salad
A Meat For Every Month
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