How do you brine a frozen bird?
I’ve made this in the past with a fresh turkey and it’s been great. But this year I was going to buy a small frozen turkey. The recipe says you can brine a frozen turkey, but how does that work? Because you need to rinse and dry the turkey as well as toss out the bag of bits inside. Wouldn’t the turkey get damp as it defrosts? Does it still need to brine for 3 days? Or does the time frame need adjusted?