Your choice, but/and keep two things in mind. Butter sold in USA averages 80% oil by volume, so adjust volume accordingly if you use something like oil which is 100% fat. Oil lacks the milk solids in butter which, as described in the recipe headnote, caramelize and undergo Maillard reaction. So the dish made without butter will have slightly different taste and texture.
/89f91718-b346-461f-8861-5a19f15e9938--2020-1110_nik-sharma-baked-sweet-potatoes-genius_3x2_ty-mecham.jpg)
2 Comments
Butter sold in USA averages 80% oil by volume, so adjust volume accordingly if you use something like oil which is 100% fat.
Oil lacks the milk solids in butter which, as described in the recipe headnote, caramelize and undergo Maillard reaction.
So the dish made without butter will have slightly different taste and texture.