What is the amount of cream for the custard in Blackbottom Pecan Pie?

The ingredient list calls for 1/3 C, which appears to all be used in the chocolate ganache. So, how much more for the custard? Thanks!

Laurie Van Court
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1 Comment

Claire C. November 24, 2020
Hi Laurie! Assuming you're looking at Erin Jeanne McDowell's recipe here (https://food52.com/recipes/84003-best-chocolate-pecan-pie-recipe), it calls for 1/3 cup in the chocolate ganache and then 3 tablespoons for the custard. Yum!
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