I made a pecan pie and ended up with an extra 1 1/2 cups custard. What can I do with it?

  • 807 views
  • 3 Comments

3 Comments

Kayb November 26, 2010
Simmer it until it's thick, and it'll make a marvelous sauce for ice cream.
 
Jon P. November 26, 2010
How about modifying a fool? Alternate layers of fresh fruit, whipped cream and the custard? Throw a few nuts in there for textural variance.
 
mrslarkin November 26, 2010
You can make some Pecan Tassies. Here's a recipe using walnuts: http://www.food52.com/recipes/4582_tea_time_tassies
 
Recommended by Food52