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I made a pecan pie and ended up with an extra 1 1/2 cups custard. What can I do with it?
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CarlaCooks
November 26, 2010
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3 Comments
Kayb
November 26, 2010
Simmer it until it's thick, and it'll make a marvelous sauce for ice cream.
Jon P.
November 26, 2010
How about modifying a fool? Alternate layers of fresh fruit, whipped cream and the custard? Throw a few nuts in there for textural variance.
mrslarkin
November 26, 2010
You can make some Pecan Tassies. Here's a recipe using walnuts: http://www.food52.com/recipes/4582_tea_time_tassies
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