I made a pecan pie and ended up with an extra 1 1/2 cups custard. What can I do with it?
You can make some Pecan Tassies. Here's a recipe using walnuts: http://www.food52.com/recipes...
How about modifying a fool? Alternate layers of fresh fruit, whipped cream and the custard? Throw a few nuts in there for textural variance.
Simmer it until it's thick, and it'll make a marvelous sauce for ice cream.
Please enter a valid email address.
Well played. You deserve a cookie.
The Food and Drinks Editor over at Time Out Paris lets us in on the truth
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
Know This French Pastry
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)