Better to freeze the dough or baked loaf?

Hi, we're just a house of 2 and love ciabatta bread, I'm wondering if I can freeze half of it, and if yes, is it OK to freeze the dough before or after the last proofing or better to just freeze the loaf after it is baked?

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Recipe question for: Ciabatta

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Shannon M. November 22, 2020
Hi! I love Ciabatta too :) I'd shape the dough and freeze it before until you need it. - Shannon
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