Better to freeze the dough or baked loaf?

Hi, we're just a house of 2 and love ciabatta bread, I'm wondering if I can freeze half of it, and if yes, is it OK to freeze the dough before or after the last proofing or better to just freeze the loaf after it is baked?

• Posted by: Gocubsgirl
• November 22, 2020

• 689 views
• 1 Comment

• Recipe Questions

Recipe question for: Ciabatta