Help! I made a plain New York style cheesecake. I forgot to drop the temperature down from 4:25 to 2:25 after 10 minutes. It's still jiggly in the now

From looking at the photo, the cake looks slightly overdone, but certainly edible.
If you're serving it at home, cut a sliver (or a regular wedge) for the cook, taste test it and see if it's notably dry. If yes, serve with a very moist topping (like a fruit compote) to restore some of the moisture.
If you're giving away or serving at an occasion where you want to show the whole cake, I'd have more than one garnish on hand and choose accordingly after you cut.
Possible toppings - berry, caramel or coffee sauces, fresh fruit, liqueur. Each of them will add some moisture and flavor to balance out a slightly dryer than normal cake.
If it were a traditional cake, I might suggest whipped cream or ice cream. But since this cake has so much fat (cheese, eggs) that would be too rich.