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how can i make my cheesecake less wet, more dry, a more crumbly texture

i made a NY crustless cheesecake, but i want it to be a little dryer in texture- also, it did not brown at all around sides and bottom- help!

asked by michelle about 2 years ago
2 answers 813 views
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PieceofLayerCake is a trusted source on baking.

added about 2 years ago

I make Martha Stewart's ricotta cheesecake all the time...it's certainly not NY-style but its crust less, drier, brown and delicious.

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added about 2 years ago

Sounds like your cheesecake came out perfect. You are looking for an overcooked cheesecake to meet your criteria

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