What are some surprising things you can eat out of your yard? (not from a planted garden)
Abbie is a trusted source on General Cooking.
dandelion greens for one. Are you in Austin? Rene's Roots (Austin American Statesman) just ran an article on foraging here - you could look it up on line!
hardlikearmour is a trusted home cook.
pineapple weed makes a nice, chamomile-like teasan.
I've read all over about the nutritional profile of purslane, but never tried it. http://en.wikipedia.org...
I think you could probably get away with eating the squirrels out of my yard. They're exceedingly well-fed. I plant a full garden each year, with squashes, tomatoes, beets, carrots, and on and on and on, and those little buggers get at least half of it. But squirrel is also something I've never tried.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Onion grass. Where I grew up in the suburbs of D.C., it was everywhere. My sister and I would pick it when we were out playing and our grandma would put it in the rice.
Also, the chef where I work says he sees epazote growing out of the sidewalk in his Brooklyn 'hood.
Many common spring flowers are edible, like violets, nasturtium, lilacs, tea roses and chamomile. Just make sure they have not been chemically fertilized or sprayed before eating.
the bulbs of nutsedge are edible. nutsedge grows in damper areas of your lawn and has a triangular stem. and lambs quarter leaves.
Please enter a valid email address.
Well played. You deserve a cookie.
Here’s what you need to know
Salmonella Papaya Outbreak
The Secret Sweet Taste of Soda
Ending Soon: Cookware Sale!
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)