In making a Table Loaf of sourdough bread, what is meant by "refreshed starter"?
Re; Sourdough bread recipe. In the Table Loaf recipe by Sarah Owens, step 1 calls for "refreshed starter" to be used to build a leaven. Is this to mean a newly refreshed starter before it rises and builds, or after the starter has risen and built up to its fullest? Thanks so much for your help!