about the sheet pan crispy pizza
I don't know how much of any of the ingredients to measure when you use grams. Would you kindly also jot down the measurement of ingredients in cups and Tablespoons & teaspoons please. Thank you so much Sandy Ford
Recipe question for:
Crispy Sheet Pan Pizza
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4 cups flour
1.5 cups water
a scant teaspoon of salt (the exact measure is .83 teaspoon, but don't worry about adding a bit more - you won't notice it in a recipe like this)
2 teaspoons of yeast, with a touch more (the exact measure is 2.1 teaspoons)
I hope this helps! ;o)