All questions

Bad gateway

Tonight, and previously, but frequently tonight, when I try to click on a foodpickle question, I either get a blank screen or one that says 502 bad gateway.

Cynthia is a trusted source on Bread/Baking.

asked over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 1078 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added over 7 years ago

Don't fret -- we're making a lot of updates to the site tonight, so this will happen periodically as we reset the servers. Try refreshing when it happens and the page will often be there. Thanks for bearing with us!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sarah k.
added over 7 years ago

Oh, I thought you were going to expound on some bad "gateway drug" type of thing, like me and oatmeal raisin cookies. They are the gateway to a serious carb binge that leaves me cranky, sleepy, and hurting, and even though I know it will happen, I still think I can eat just one. But that's not what you meant, is it?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

Thanks kristen miglore. That's sort what I had figured. Not a problem!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

sarah k. you are such a hoot!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

susan g
added over 7 years ago

I got one too... is that why a foodpickle answer was stuck for a long time?
Sarah K., you remind us to look deeper. Good thinking!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

looks like it

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)