Christmas
Advice, Questions, and Discussions about Christmas
-
Metallic tomato sauce tastes metallic and tinny !
-
I find cooked coldwater prawns a bit tasteless. Can I soak them in a brine solution to give them more taste
-
How long should I cook two 15 lb boneless prime ribs?
-
sodium citrate - royal icing? less sweet sugar cookies?
-
Preparing a class on Christmas cooking essentials and my brain is on fuzzmode
-
Tbone Rib Roast for Christmas How-To?
-
Which type of port is best suited for this recipe?
Recipe Question For: Port Wine & Cheese Spread -
Baking from frozen
Recipe Question For: Dorie Greenspan's Do-Almost-Anything Vanilla Cookie Dough -
The amounts in this recipe barely make enough dough for a tin have the size indicated. I used a scale for all measurements and there is definitely...
Recipe Question For: German Gingerbread slice -
Christmas menu to go with tamales?
-
Christmas side dishes for porchetta?
-
Relentless offer of HOLIDAY newsletter
-
Someone asked in the comments about the 1 T. baking powder called for. I too am wondering about this...?
Recipe Question For: Great-Great-Grandma McCracken's Sugar Cookies -
Not a turkey day question BUT...we've landed on duck(s) for Christmas dinner. Ideas for sides?
-
power outage on christmas
-
First Christmas dinner on our own
-
I would like to make candied orange slices
-
Christmas main dish ideas...a red meat and a white meat... No ham. Thanks!
-
if I serve turkey at room temp for Christmas, will that be ok. My oven can't fit everything in.
-
I would love an authentic 7 fishes Christmas dinner menu like the ones posted for Thanksgiving, Do you have one? :)
Showing 1-20 of 46 results