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      Measuring the dough to form shape

      I’m sure I’m reading the instructions incorrectly but I understand it as to roll the dough to a 3/4 “ rope & then cut the rope to 4” lengths. How is this possible?

      Nella
      • Posted by: Nella
      • December 28, 2020
      • 627 views
      • 1 Comment
      • Recipe Questions
      Italian Sesame Seed Cookies (Angeletti Guiguileni)
      Recipe question for: Italian Sesame Seed Cookies (Angeletti Guiguileni)

      1 Comment

      Stephanie B.
      Stephanie B. December 29, 2020
      Sounds like you roll the dough into a rope 3/4in thick, and cut pieces 4in in length.
       
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