Has this ruined my meal or can I fix itt

I have made chicken soup and it’s much too greasy with leaving skin on what can I do to fix.

Thicko
  • Posted by: Thicko
  • January 13, 2021
  • 117 views
  • 3 Comments

3 Comments

drbabs January 13, 2021
Refrigerate it. The fat will float to the top and form a crust. You can then scrape off the fat and reheat it.
 
Nancy January 13, 2021
Also, if - after you remove the fat - the soup needs a boost in flavor, try adding acid (lemon juice, vinegar, wine) and/or some salt (crystals or some salt-dominant sauce like fish sauce).
 
Thicko January 14, 2021
Thank you so much worked a treat very many thanks Durban’s 👍🏻
 
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