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Cooked http://bit.ly/exjmty Pudding 5 min in bain marie. Wasn't thick & tasted floury. Is asian tapioca flour same as non-?

asked by @meringuette almost 6 years ago
1 answer 804 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

It sounds like the flour wasn't cooked long or hot enough and didn't get a chance to thicken, so you may want to try cooking it longer. Unfortunately, we haven't tried this recipe using a traditional bain marie method -- it worked really well in the blender as written, which helped it whip up with a lovely lush texture.

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