Cooked http://bit.ly/exjmty Pudding 5 min in bain marie. Wasn't thick & tasted floury. Is asian tapioca flour same as non-?
Kristen is the Creative Director of Food52
It sounds like the flour wasn't cooked long or hot enough and didn't get a chance to thicken, so you may want to try cooking it longer. Unfortunately, we haven't tried this recipe using a traditional bain marie method -- it worked really well in the blender as written, which helped it whip up with a lovely lush texture.
Please enter a valid email address.
Well played. You deserve a cookie.
Seasonal fruits shine in this month's selection
Our Baking Club Is Ready for Summer
French Food, Unbuttoned
Ice Cube Tray, to the Rescue!
How to Make Frybread
A Genius No-Cook French Tomato Sauce Recipe
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)