🔕 🔔

My Basket ()

All questions

Cooked http://bit.ly/exjmty Pudding 5 min in bain marie. Wasn't thick & tasted floury. Is asian tapioca flour same as non-?

asked by @meringuette almost 6 years ago
1 answer 742 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

It sounds like the flour wasn't cooked long or hot enough and didn't get a chance to thicken, so you may want to try cooking it longer. Unfortunately, we haven't tried this recipe using a traditional bain marie method -- it worked really well in the blender as written, which helped it whip up with a lovely lush texture.