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What are some seasonal vegetables to include in a frittata for a brunch?

asked by a Whole Foods Market Customer over 6 years ago
8 answers 597 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Asparagus is always good.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Yeah, asparagus is lovely. And chives and morel mushrooms? (If you can afford them! They're currently $60 a pound at my local market, but so delicious!)

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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 6 years ago

ramps! spring onions! tomme de savoie (typically a spring cheese which has to do with the time of year the cows drink)...or asparagus with some delicious blue cheese perhaps?

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 6 years ago

Asparagus is FINALLY in season! ( Sadly, Americans think it's to be eaten all year round, so it has almost totally lost its "specialness" in Spring. and although morels are TERRIBLY expensive, if you use as[aragus AND morels, they won't cost as much.

Spring onions or ramps are also wonderful frittata fillers this time of year, and fiddleheads, when they come into season in a few weeks.

72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added over 6 years ago

Asparagus, sorrel, spinach and all of the above mentions are all very in season and of course that depends on your location.

A7132580 ab6d 4637 9b1a ed4f3f514400  scplogoblog
added over 6 years ago

Oh and don't forget artichokes! Artichoke hearts are good in just about anything.

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added over 6 years ago

Pea greens or even peas. Peas and ramps or spring onions is a great combo.

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added over 6 years ago

We don't have local asparagus up yet in DC area, and haven't seen peas, but have seen lots of different mushrooms and pea shoots which are a nice addition after a rough chop. Morels are pricey per pound, but you don't need much - I just bought a little bag (at WF no less) for $3.00. Chives and spring onions are locally available as well.

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