I have to take a variety of food to a brunch for about 20 women. The entrée will be quiche or some type of egg-based casseroles, prepared by the hostess. I am taking a platter of fresh fruit and a coffeecake, but need ideas for a veggie side dish to balance out all the sweet stuff. I've been thinking of a cold marinated asparagus but would appreciate other suggestions. It needs to be easy to transport. Suggestions?
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