How do you prepare ramps?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
They're delicious just sauteed in butter! Chop them up and throw the white bulbs into a saute pan first, then add the greens to wilt once the whites have softened.
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Here are the two finalists from the ramp recipe contest:
Sauté with fresh morels and spring peas and deglaze with white wine and add cream.
Quick and easy recipes to get you through the week.
Quick & Easy Fall Weeknight Dinners
Shop Like a Venetian
Get Set for the Best
Your New Favorite Chocolate Chip Cookie
Stock Up on Essentials