Sauté with fresh morels and spring peas and deglaze with white wine and add cream.

Here are the two finalists from the ramp recipe contest:

http://www.food52.com/recipes/4341_wild_ramp_pesto

http://www.food52.com/recipes/4262_sweet_spicy_pickled_ramps

They're delicious just sauteed in butter! Chop them up and throw the white bulbs into a saute pan first, then add the greens to wilt once the whites have softened.