How do you prepare ramps?

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Kristen Miglore
Kristen Miglore April 13, 2011

They're delicious just sauteed in butter! Chop them up and throw the white bulbs into a saute pan first, then add the greens to wilt once the whites have softened.

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Kristy Mucci
Kristy Mucci April 13, 2011

Here are the two finalists from the ramp recipe contest:

http://www.food52.com/recipes...

http://www.food52.com/recipes...

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a Whole Foods Market Customer

Sauté with fresh morels and spring peas and deglaze with white wine and add cream.

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