How do you prepare ramps?

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3 Comments

Sauté with fresh morels and spring peas and deglaze with white wine and add cream.
 
Kristy M. April 13, 2011
Here are the two finalists from the ramp recipe contest:

http://www.food52.com/recipes/4341_wild_ramp_pesto

http://www.food52.com/recipes/4262_sweet_spicy_pickled_ramps
 
Kristen M. April 13, 2011
They're delicious just sauteed in butter! Chop them up and throw the white bulbs into a saute pan first, then add the greens to wilt once the whites have softened.
 
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