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How do you prepare ramps?

asked by a Whole Foods Market Customer over 6 years ago

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3 answers 1432 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added over 6 years ago

They're delicious just sauteed in butter! Chop them up and throw the white bulbs into a saute pan first, then add the greens to wilt once the whites have softened.

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Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 6 years ago

Here are the two finalists from the ramp recipe contest:

http://www.food52.com/recipes...

http://www.food52.com/recipes...

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added over 6 years ago

Sauté with fresh morels and spring peas and deglaze with white wine and add cream.

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