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What are ramps?

asked by KAKookin over 5 years ago
2 answers 935 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

They look a little like a scallion but with wider, floppier leaves, and they taste a little like garlic. They're available in the northeast in the spring.

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hardlikearmour is a trusted home cook.

added over 5 years ago

They're like a wild leek.