For the non-vegan gluten-full baker
Would it be possible to use plain old gelatin?
February 10, 2021
Recipe question for:
Raspberry & White Chocolate Tart With Cocoa Crust
July 21, 2021
Yes. To substitute gelatin for the agar flakes called for in this recipe, use 1.5 tablespoons of gelatin powder.
I came at that number only after reading a comment in which the author said that 1 tablespoon of agar flakes = 1 teaspoon of agar powder.
I learned from reading this Food52 post about using agar https://food52.com/blog/17465-agar-agar-is-inconsistent-wily-mysterious-but-here-s-what-we-know
that you should use 2 - 3 times as much gelatin as agar agar. You want this tart to set up firmly, as you will be slicing it, so I suggest going with the 3X ratio.
If you try this, do let us know, please, how it turns out! ;o)
Recommended by Food52
Popular on Food52