If you actually wanted to make a cheese pizza would you bake 10 minutes remove, add toppings and bake another 10 minutes?

I wouldn't do it that way, because the toppings will quickly wilt in the heat of the oven, which I'd find unappealing.

Instead, bake the pizza crust with the cheese, let it sit for a few minutes, and then top with the salad. ;o)