I found a few bags of stripped kernels in my freezer from last August.
If you like sometihng sweet, I made this the other night and everyone loved it. http://www.freshsupersweetcorn... It isn't a savory corn pudding, and the macerated strawberries are a nice touch.
Merrill posted this recipe a while back, which you might like:
June is a trusted source on General Cooking.
I posted this recipe for Maque Choux last summer. You might like it, especially since your corn is already off the cob.
I've made this recipe and it's really good.
Sam is a trusted home cook.
Can of black beans. (well drained and rinsed). The corn..seasoned and or roasted.
That's the base: From there.
Lime, olive oil. Cumin..a must. Salt pepper. A touch of parika (optional).
Then other additions: green onions chopped, spring onions, Cilantro chopped, Parsley (for Cilantro haters).
Lime and black beans work very well corn in a chilled salad dish. Use that as a base. Then explore additions.
Cynthia is a trusted source on Bread/Baking.
So glad I'm not the only one who has freezer "discovery" moments. Corn and black bean salad - oh yes. Gorgeous colors. I'd draw the line at the limas, though. I was overfed them as a child.
Please enter a valid email address.
Well played. You deserve a cookie.
Cheesecake, kugel, blintzes, and lots and lots of pasta
22 Cheesy Recipes for Shavuot
Your Memorial Day Menu Made Easy
A Guide to Alternative Flours
The Weird, Wild Glory of Shape-Shifting Pasta
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)