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Does anyone have a good recipe for fresh summer corn?

I found a few bags of stripped kernels in my freezer from last August.

asked by a Whole Foods Market Customer over 6 years ago
6 answers 1247 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

If you like sometihng sweet, I made this the other night and everyone loved it. http://www.freshsupersweetcorn... It isn't a savory corn pudding, and the macerated strawberries are a nice touch.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 6 years ago

Merrill posted this recipe a while back, which you might like:


4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 6 years ago

I posted this recipe for Maque Choux last summer. You might like it, especially since your corn is already off the cob.


Dd9b7970 0d14 4ee2 9bae de8a44c59c9a  212
added over 6 years ago


I've made this recipe and it's really good.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added over 6 years ago

Corn Salad.

Can of black beans. (well drained and rinsed). The corn..seasoned and or roasted.

That's the base: From there.
Lime, olive oil. Cumin..a must. Salt pepper. A touch of parika (optional).
Then other additions: green onions chopped, spring onions, Cilantro chopped, Parsley (for Cilantro haters).

Lime and black beans work very well corn in a chilled salad dish. Use that as a base. Then explore additions.

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Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

So glad I'm not the only one who has freezer "discovery" moments. Corn and black bean salad - oh yes. Gorgeous colors. I'd draw the line at the limas, though. I was overfed them as a child.

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