We have nine foodies and a brined turkey on the Weber. I'm making traditional gravy, and thought of a grilled fruit salsa as one alternative, but what else could people put on their turkey that would be appropriate for summer? Serving fresh corn (could have made a corn salsa if we had more corn) and salad. I rubbed the turkey with a butter/red chile paste.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)