What sauce or topping would make a BBQ turkey seem summery?
We have nine foodies and a brined turkey on the Weber. I'm making traditional gravy, and thought of a grilled fruit salsa as one alternative, but what else could people put on their turkey that would be appropriate for summer? Serving fresh corn (could have made a corn salsa if we had more corn) and salad. I rubbed the turkey with a butter/red chile paste.