I'm struggling to season my Staub cast iron!
I have two Staub cast iron pots, and I love them. The only thing is that I am having trouble with seasoning. I know that Staub says that you don't have to reseason their cast iron, but things are sticking and it looks and feels to me like the coating is gone. After I wash the pots, I rub a little bit of olive oil on the bottoms, but it's not a long-term solution. Any ideas?