Do you stir at all during the stove-top cooking portion?

I'm guessing not, since you have topped with cheese. I have been making frittatas for a long time from a Cooks Illustrated recipe, where you stir until the eggs start to get a little 'curdy' and your spatula leaves a bit of a wake in the pan.

chrisdls
  • 200 views
  • 1 Comment

1 Comment

Love Y. April 1, 2021
Hi, yes I do stir :)
 
Recommended by Food52