cooking too fast; how to slow it down?

9 pound bone in roast that has been cooking all night at 225. As of 8AM it is already at 180 degrees; dinner is not until 6PM (10 hours from now). My oven has a warming feature, though I don't know what that temp is. Should I set the oven on "warm" and leave it in there? If so, when should I turn the heat back up to 225?

Celia Weaver
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Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
Recipe question for: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin

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Celia W.
Celia W. April 3, 2021
UPDATE: at 170 (which is the warming tempt) the internal temp has dropped down to 173 and is holding there. Trying to figure out when to put it back up to 225 to have the roast done by dinner (6PM ET).
 
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