Are you supposed to reduce the raspberry cream?

When I took the tart out this morning after refrigerating over night, there was ‘juice’ coming out from the pan and it had pooled where it was sitting in my fridge. I thought maybe between not reducing and the possible condensation from the ‘chill, and another layer’ cycle (not letting the cream and ganache cool enough) that that’s how I ended up with a soggy - but delicious tart!

LizzyB
  • Posted by: LizzyB
  • April 4, 2021
  • 68 views
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