Do you use Morton’s Kosher salt, or another?

Judy Voyles
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No-Knead Sourdough Bread
Recipe question for: No-Knead Sourdough Bread

2 Comments

Jessica M. May 2, 2021
Judy, if you only have Kosher salt you can get it finer by blitzing it in a food processor or a blender for a few pulses.
 
Food52-Community April 30, 2021
Hi Judy! You could go with whatever brand you like here, but we do suggest a fine salt, versus something coarse.
 
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