Middle Eastern Mezze and Kebobs
I'm catering a small cookout gathering (30 people) in May, and wanted to do a Middle Eastern theme with a variety of mezze (hummus, baba ganoush, etc), fatoush, and chicken and lamb kebobs. Will make some merguez sausage too. Would love to hear if anyone has a good kebob recipe out there. Post and share!
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3 Comments
You could also go the kafta route. Grind the lamb then mix with minced onion, parsley, salt and pepper. Form around the skewers and grill.
http://www.food52.com/recipes/5032_shish_taouk_with_toum_garlic_sauce