I'm catering a small cookout gathering (30 people) in May, and wanted to do a Middle Eastern theme with a variety of mezze (hummus, baba ganoush, etc), fatoush, and chicken and lamb kebobs. Will make some merguez sausage too. Would love to hear if anyone has a good kebob recipe out there. Post and share!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)