do fish sausages exist in any european cuisine? If not, is there a reason why it might not make good sausage?
Recommended by Food52
do fish sausages exist in any european cuisine? If not, is there a reason why it might not make good sausage?
7 Comments
PS. Rick Bayless/Topolobampo does a fish chorizo, but that's an new recipe.
http://gulffishing.com/cg931.html
http://www.cooks.com/rec/doc/0,1923,159186-248192,00.html