Freezing Fresh Pasta? Gummy and not separating.
I've had 2 disastrous experiencing freezing fresh pasta. I froze it in air tight sealed bag. Second time I sprinkled it generously with semolina flour. It has defrosted into a gummy large ball. What am I doing wrong? Thanks
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4 Comments
For sure if you freeze a sticky, gummy wad, it will defrost as a sticky, gummy wad. It's not going to magically separate itself later.
Best of luck.