I bought some frozen lamb kidneys from the farmer's market, organic, free range, etc. I've always wanted to try kidneys for breakfast, after reading a billion English murder mysteries, so I tried it. Maybe it was the preparation, but once they were almost cooked, I smelled State Fair. You know, the livestock in pens smell. I asked my husband if he agreed, and he did, and was completely turned off of trying them. I tried them anyway, and they TASTED like state fair. Is that what kidneys taste like? I fried them with caramelized onions and salt. I'm afraid to try again.
The kale and Italian sausage lasagna that's practically an ode to fall
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