I bought some frozen lamb kidneys from the farmer's market, organic, free range, etc. I've always wanted to try kidneys for breakfast, after reading a billion English murder mysteries, so I tried it. Maybe it was the preparation, but once they were almost cooked, I smelled State Fair. You know, the livestock in pens smell. I asked my husband if he agreed, and he did, and was completely turned off of trying them. I tried them anyway, and they TASTED like state fair. Is that what kidneys taste like? I fried them with caramelized onions and salt. I'm afraid to try again.
And never need to look up the recipe again
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Saying Au Revoir to Baking with Dorie
Tomorrow, Tomorrow, Cookware Sale Ends Tomorrow
Just 'Til Monday: Cookware Crushes on Sale
Your New Summer Drink: Seedlip + Soda
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)