What should I do with excess milk and eggs?

Made a big quiche but doubled the milk and eggs by accident so I have 3 c 2% milk blended with 4 whole eggs in the fridge- I dont want another quiche so Im thinking a pudding of some kind? Any ideas welcome!

Jennifer W
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4 Comments

HalfPint June 10, 2021
French Toast
Bread pudding

:)
 
HalfPint June 10, 2021
Either a sweet or savory bread pudding :)
 
Stephanie G. June 10, 2021
Ice cream!
 
Nancy June 10, 2021
Pudding - whatever fruits, nuts, chocolates or caramel you like or have on hand or can easily get.
Or a vegetable frittata.
Or French toast.
 
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