Pumpkin Pudding and dairy allergie
Allergic to lactose and normally just use Lactaid milk in any recipe that calls for milk. For the pumpkin pudding can I use Lactaid instead of evaporated milk or will it ruin the consistency of the pudding?
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2 Comments
Suggest you start with a recipe that doesn't use evaporated milk, like this one:
http://mamasweeds.com/2011/11/25/yes-you-can-make-pumpkin-pie-without-evaporated-milk/