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Pumpkin Pudding and dairy allergie

Allergic to lactose and normally just use Lactaid milk in any recipe that calls for milk. For the pumpkin pudding can I use Lactaid instead of evaporated milk or will it ruin the consistency of the pudding?

asked by Naomie over 1 year ago
2 answers 317 views
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added over 1 year ago

hi naomi! you could try using canned coconut milk in place of evaporated milk! it should work just fine, since it's a little thicker than dairy milk. (just make sure to shake the can well!)

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Nancy is a trusted home cook.

added over 1 year ago

It is easy to convert from evaporated milk to full fluid milk (add water), but hard to do the reverse (cook the milk down).
Suggest you start with a recipe that doesn't use evaporated milk, like this one:

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