🔕 🔔
Loading…

My Basket ()

All questions

Pumpkin Pudding and dairy allergie

Allergic to lactose and normally just use Lactaid milk in any recipe that calls for milk. For the pumpkin pudding can I use Lactaid instead of evaporated milk or will it ruin the consistency of the pudding?

asked by Naomie almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 379 views
D0abaf68 a3aa 4105 a15a 732c3fd0d9ee  186158
added almost 2 years ago

hi naomi! you could try using canned coconut milk in place of evaporated milk! it should work just fine, since it's a little thicker than dairy milk. (just make sure to shake the can well!)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

It is easy to convert from evaporated milk to full fluid milk (add water), but hard to do the reverse (cook the milk down).
Suggest you start with a recipe that doesn't use evaporated milk, like this one:
http://mamasweeds.com/2011...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.