Last day! Take 20% off $150+ with code GOGOGIFTS. Go grant some wishes » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔
Loading…

My Basket ()

All questions

Pumpkin Pudding and dairy allergie

Allergic to lactose and normally just use Lactaid milk in any recipe that calls for milk. For the pumpkin pudding can I use Lactaid instead of evaporated milk or will it ruin the consistency of the pudding?

asked by Naomie about 1 year ago
2 answers 291 views
D0abaf68 a3aa 4105 a15a 732c3fd0d9ee  186158
added about 1 year ago

hi naomi! you could try using canned coconut milk in place of evaporated milk! it should work just fine, since it's a little thicker than dairy milk. (just make sure to shake the can well!)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 year ago

It is easy to convert from evaporated milk to full fluid milk (add water), but hard to do the reverse (cook the milk down).
Suggest you start with a recipe that doesn't use evaporated milk, like this one:
http://mamasweeds.com/2011...