How can I sub dried & ground Lemon Myrtle for the Verbena?

Question

What is the best way to sub Lemon verbena w Lemon Myrtle in this recipe? I think it would be excellent given the flavor.

Nancy · Answer

Sorry for delay in answering. Yes, Lemon Balm is edible outside of teas- mostly used in salads, poultry dishes and desserts.

cosmiccook · Answer

Thanks, spoke to an herbalist and Lemon Verbena doesn't do well in New Orleans due to heat--he suggested Lemon Balm. What is the difference in flavor profiles-other than  the lemon scent which the balm had in plenty!  Is Lemon Balm edible outside of teas and tisanes?

Nancy · Answer

Usually, dried herbs used in a recipe reflect 3x the same volume of fresh.
As the recipe calls for a "handful of fresh verbena" (which is about 1/3 to 1/2 cup by volume), I'd estimate maximum 1 and 2/3 tbsp to 2 and 2/3 tbsp dried lemon myrtle.
But you don't know the strength of anything until you taste it mixed in, so start smaller than the maximum dried measure, mix, taste and add more if you like).
Hope this help...let us know how it works out.

How can I sub dried & ground Lemon Myrtle for the Verbena?

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