Soup made from that sauce sounds delicious. I usually just keep cooking the stuff, with the meat in and the lid off, until it condenses and the meat is juicy, rather than soupy. My mom sometimes puts it on a baking sheet and sort of roasts it in the oven, stirring often, to the same effect. I could probably just drink the stuff.
I think I'm leaning towards making a black bean soup, but roasted chicken thighs with carnitas sauce sounds awesome too. Thanks merrill and boulangere!
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