I made the Chinese Style Honey Hoisin Sticky Ribs this weekend, and thought they were delicious. Best ribs I've ever made. Per the recipe's suggestion, I saved and froze the delicious braising liquid. Any suggestions for what I might make with it? Thanks.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.