Could I substitute creme fraiche for ricotta in this recipe?
I want to serve to friends for lunch tomorrow. I have no ricotta, but I do have creme fraiche. How do you think it would be as a substitute for the ricotta? Thank you!
Recipe question for:
Pasta With Creamy Zucchini Pesto
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4 Comments
I just finished sautéing the zucchini. I was able to skip the step of squeezing the water out because I cooked it on high with clarified butter in our non-stick electric frying pan, and it caramelized just fine.