Can this be made in advance? Will it taste good at room temperature? Or reheated? Thanks!

Would be great at room temperature --- both asparagus recipes that I posted today would be good either warm or room temp. Just not cold!

My biggest concern would be that reheating would over cooked asparagus. I would rather eat at room temperature than reheat it with the possibility of loosing the crispness and brightness of the asparagus.