Think, everyday use by teenagers for fried eggs, quesadillas, veggies sauteed quickly for various quick meals they make for themselves . . . . I know non-stick pans don't last forever, but we'd all like to find one with good even heat, and which will hold up to this kind of constant use.
Think, everyday use by teenagers for fried eggs, quesadillas, veggies sauteed quickly for various quick meals they make for themselves . . . . I know non-stick pans don't last forever, but we'd all like to find one with good even heat, and which will hold up to this kind of constant use.
Think, everyday use by teenagers for fried eggs, quesadillas, veggies sauteed quickly for various quick meals they make for themselves . . . . I know non-stick pans don't last forever, but we'd all like to find one with good even heat, and which will hold up to this kind of constant use.
During a cooking demonstration at Williams Sonoma recently I saw it used and promoted. In the end I wound up buying a copper core All-Clad saute pan instead. I just wasn't convinced enough about it, but the demonstration chef was sold on it!
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