Do you like it better than the line it replaces, and if so, how?
During a cooking demonstration at Williams Sonoma recently I saw it used and promoted. In the end I wound up buying a copper core All-Clad saute pan instead. I just wasn't convinced enough about it, but the demonstration chef was sold on it!
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Well played. You deserve a cookie.
This one with wintery greens and apple is juuuuust right
The Goldilocks of Gratins
A Secret Weapon Spread
Get Your Home Beautiful
Bell-less, Whistle-less, Damn Good French Toast
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