Has anyone tried All-Clad's new d5 line?

Do you like it better than the line it replaces, and if so, how?

mariaraynal
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4 Comments

Rizwan A. December 13, 2019
Think, everyday use by teenagers for fried eggs, quesadillas, veggies sauteed quickly for various quick meals they make for themselves . . . . I know non-stick pans don't last forever, but we'd all like to find one with good even heat, and which will hold up to this kind of constant use.

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Rizwan A. December 13, 2019
Think, everyday use by teenagers for fried eggs, quesadillas, veggies sauteed quickly for various quick meals they make for themselves . . . . I know non-stick pans don't last forever, but we'd all like to find one with good even heat, and which will hold up to this kind of constant use.

https://kinemaster.biz/
 
Rizwan A. December 13, 2019
Think, everyday use by teenagers for fried eggs, quesadillas, veggies sauteed quickly for various quick meals they make for themselves . . . . I know non-stick pans don't last forever, but we'd all like to find one with good even heat, and which will hold up to this kind of constant use.

https://kinemaster.biz/
 
Sagegreen August 18, 2010
During a cooking demonstration at Williams Sonoma recently I saw it used and promoted. In the end I wound up buying a copper core All-Clad saute pan instead. I just wasn't convinced enough about it, but the demonstration chef was sold on it!
 
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