Wedding cupcakes

The wedding is on sunday and I need 200 cupcakes plus a small slicing cake.
Will my cupcakes lose quality/ moistness if I freeze them? Any great recipe suggestions? I am making chocolate, coconut, pumpkin spice, maybe lemon too.
Also, any great frosting suggestions? The bride and groom are not fans of italian meringue so I was thinking of just a buttercream. Maybe one using flour to reduce over sweetness?

Thanks for any advice
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ZombieCupcake
ZombieCupcake October 2, 2013

Cream cheese frosting always good with pumpkin, for chocolate cake that is super moist and would probably do what you need here is this recipe http://food52.com/recipes...

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