Wedding cupcakes

The wedding is on sunday and I need 200 cupcakes plus a small slicing cake.
Will my cupcakes lose quality/ moistness if I freeze them? Any great recipe suggestions? I am making chocolate, coconut, pumpkin spice, maybe lemon too.
Also, any great frosting suggestions? The bride and groom are not fans of italian meringue so I was thinking of just a buttercream. Maybe one using flour to reduce over sweetness?

Thanks for any advice
!

• Posted by: mckella
• October 2, 2013

• 3696 views
• 1 Comment

• Wedding
• wedding cupcakes
• cupcakes
• frosting
• freezing