I am looking for a cooked/boiled white frosting recipe that once cooled hardens and will break/crumble when cooked.

Question

My great grandmother used to make cakes with a frosting like this but I never got the recipe and only remember the texture and that it was cooked in some way.

drbabs · Answer

I have no idea if this is what you’re thinking of, but I found a recipe for icing that ended with the magic words “hardens when it cools.” I hope this helps you. https://www.mamas-southern-cooking.com/icing-old-fashioned-homemade.html

I am looking for a cooked/boiled white frosting recipe that once cooled hardens and will break/crumble when cooked.

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