I am looking for a cooked/boiled white frosting recipe that once cooled hardens and will break/crumble when cooked.

My great grandmother used to make cakes with a frosting like this but I never got the recipe and only remember the texture and that it was cooked in some way.

  • Posted by: jmb02
  • August 18, 2021
  • 1 Comment

1 Comment

drbabs August 18, 2021
I have no idea if this is what you’re thinking of, but I found a recipe for icing that ended with the magic words “hardens when it cools.” I hope this helps you. https://www.mamas-southern-cooking.com/icing-old-fashioned-homemade.html
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